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Follow Your Heart Cookbook:
Recipes from the Vegetarian Restaurant
By Janice Cook Knight

Help yourself to more than 140 of the restaurant's best dishes - including its classic Thanksgiving dinner - all made without meat, poultry, fish or eggs. No matter what your cooking style, these recipes will tempt you to explore and enjoy. Some, like Schiacciata con l'Uva (Italian grape bread) and Coconut Tapioca Pudding, are refreshingly different. Others, such as Spaghetti with Simple Tomato Sauce (for a Complicated World) or Macaroni and No Cheese, taste deliciously like the traditional favorites.

All of the recipes are adapted for the home cook by Janice Cook Knight in a conversational tone that makes you feel as though you're sitting across the table from her. When you sample the recipes, you'll wish you were!


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Follow Your Heart's

Vegetarian Soup Cookbook
By Janice Cook Knight

Take Heart! And bring a little of “The Heart” into your own kitchen with this collection of Follow Your Heart’s favorite soup recipes. Here are recipes for over 50 of the most unique soups ever created, soups like: Dear Aunt Lilly’s Lima Bean, Rainbow Vegetable, Enchilada, and Mushroom Stroganoff. Made with natural, wholesome ingredients, these soups have delighted more than a million customers over the last forty years. For today’s health-conscious cooks, the Follow Your Heart Restaurant shares the secrets of making delicious soup, right from the Heart.

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